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Magician of the Modern: Chick Austin and the Transformation of the Arts in America, by Eugene R. Gaddis

The story of Chick Austin is the story, in Virgil Thomson's words, of "a whole cultural movement in one man." Becoming director of Hartford's Wadsworth Atheneum at the age of twenty-six, Austin immediately set about to introduce modern art to America and to transform this conservative insurance capital into a cultural mecca that would become the talk of the art world during the yeasty years between the two world wars.

The first in the United States to mount a major Picasso retrospective, Austin was soon acquiring works by Dalí, Mondrian, Miró, Balthus, Max Ernst, and Alexander Calder. In the museum's new theater (which he designed), he staged the premiere of the revolutionary Gertrude Stein and Virgil Thomson opera Four Saints in Three Acts (with an all-black cast). At Lincoln Kirstein's instigation, he brought Balanchine to America. And he embraced all the new art forms, making film, photography, architecture, and contemporary music part of the life of his museum. For his own family he built a Palladian villa (now a recently restored national historic landmark), filling it with the baroque and the Bauhaus and inviting all the locals in to see how it felt to be modern.

Austin's instinct for quality proved infallible. Whether acquiring a matchless Caravaggio or a startling Dalí, he balanced the old masters with the modern. Mounting provocative shows that linked the past to the present, he created dramatic installations--and he threw himself into everything, hanging fabrics, creating backdrops, stitching up costumes. He loved to teach, to paint, to act, to give lavish costume balls, and to dazzle audiences of all ages with his performances as a magician, the Great Osram.

Brilliant at using his magician's sleight of hand, he could manipulate his conservative trustees to get what he wanted--but only up to a point. One more purchase of an incomprehensible abstract canvas, one outrageous party too many, one more shocking theatrical role, eventually led to a crisis. Never one to be idle for long, Austin left Hartford and took on a new challenge--to make an artistic triumph of the pink-and-white palace in Sarasota, Florida, known as the John and Mable Ringling Museum of Art, which housed the circus king's moldering but magnificent collection.
Here is the colorful life of Chick Austin, and as we relish his audacious career--the risks he took, the successes he enjoyed along with the inevitable setbacks--we understand what a far-reaching influence he had on the way Americans look at and think about art. Not only a brilliant portrait of an extraordinary man, this wonderfully American story gives us a fascinating behind-the-scenes glimpse into the art world as it was then--and in many ways still is today.

  • Sales Rank: #1103505 in Books
  • Published on: 2000-12-05
  • Released on: 2000-12-05
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.25" h x 1.44" w x 6.25" l,
  • Binding: Hardcover
  • 512 pages

Amazon.com Review
It's hard to pinpoint the exact location of the center of the art world. It has resided most famously at one time in Paris and then New York, with other major cities making claim to the title at different times throughout the years. However fleeting this title may be, it still seems surprising that once upon a time Hartford, Connecticut, a town most known for its insurance companies, served as the unofficial gateway and capital of modern art in America. Beginning in the late 1920s, a young and somewhat rebellious Harvard graduate began a career at Hartford's Wadworth Atheneum that would make waves throughout the country and help shape the American artistic climate for years to come. Magician of the Modern: Chick Austin and the Transformation of the Arts in America is the biography of this creative museum director (and amateur actor) whose energy and romantic visions inspired so many. The story is one of a charmed life full of upper-class indulgences like transatlantic trips, short-lived college suspensions, lavish parties, and country houses.

Underneath the shiny surface was a real-life soap opera, from an overbearing mother and distant father to a blissful marriage that very slowly crumbled under the pressures of an ever-changing lifestyle--and through it all Austin remained steadfast in his commitment to art and theater. Not every endeavor was successful: a failed collaboration with arts patron Lincoln Kirstein to bring George Balanchine to Hartford was a crushing blow, and his mounting of a Picasso show brought much neighborly criticism. Yet, whatever the project, Austin was always way ahead of the cultural curve, and in Hartford that meant that much of the community was playing a constant game of catch-up. Austin's life is a complex story of travel, art, family, romance, and an ever important group of friends. --J.P. Cohen

From Publishers Weekly
Transcending the usual dusty confines of museum curatorships with unusual artistic range, grasp, ambition and flair, Austin (1900-1957) shone as director of Hartford's Wadsworth Atheneum and Florida's Ringling Museum. Born to a rich family, Austin married for social position, despite a flamboyant bisexual life (apparently reported matter-of-factly to his wife). By his late 20s he was already running the Atheneum, burning old paintings he disliked in the museum furnace and going on buying binges in Europe, usually snagging rare masterworks at bargain basement prices. In a typical case, he facilitated the world premiere of the Virgil Thomson-Gertrude Stein opera Four Saints in Three Acts (recently thrice-revived) at the Atheneum, and helped arrange George Balanchine's arrival in America to found what became the New York City Ballet. (The choreographer took one look at Hartford in the 1930s and fled to Manhattan.) Gaddis (Austin Memorial: The First Modern Museum), who currently curates the Austin House museum at the Atheneum, points out that many of Austin's artistic friends, from architect Philip Johnson to historian H. Russell Hitchcock, were gay, but fails to detail whether Austin's work and sexuality were related. A pioneer in the appreciation of film as art, baroque painting and the links between 19th-century kitsch and modern art, Austin seems here an ever open-minded intelligence, unique in his time and even more valuable today, when his like would languish in the bureaucratic, hype-obsessed art world. (Nov.)
Copyright 2000 Reed Business Information, Inc.

From Booklist
The Wadsworth Atheneum of Hartford, Connecticut, America's oldest public art museum, was transformed into an avant-garde landmark by Arthur Averett "Chick" Austin Jr., director from 1927 to 1945. He was known to the art world as a passionate modernist with the solid underpinnings of an Old World connoisseur. Austin was trained in Europe in Italian Renaissance painting, but his keen and adventurous aesthetic was inspired by Egyptian and Mexican archaeological digs. Boasting movie-star looks and a flair for the bold and original, this chain-smoking, debonair, bisexual champion of the avant-garde mounted America's first major Picasso exhibit, and staged the world premiere of Virgil Thompson and Gertrude Stein's opera Four Saints in Three Acts in his personally designed Bauhaus-inspired addition to the museum, the Avery Memorial, welcoming such opening-night guests as Alexander Calder, Isamu Noguchi, and Buckminster Fuller. Austin also oversaw the nation's first surrealist exhibit, featuring Persistence of Memory by a young Spaniard named Dali. Gaddis' scholarly research in this title, complemented by extensive endnotes and a bibliography, does justice to this pioneer of modernism in America. Whitney Scott
Copyright © American Library Association. All rights reserved

Most helpful customer reviews

9 of 9 people found the following review helpful.
Excellent Biography - Highly Recommended
By A Customer
The author weaves a very interesting and well-organized tale about a fascinating person and an exciting time to be involved in the art world in the United States. Although the substantial footnote section validates the author's detailed and thorough research, I never felt as if the text itself were bogged down with unnecessary or uninteresting detail. I suspect that some readers will note similarities between many of the struggles that Chick Austin faced and similar situations in the contemporary art scene today. This is an excellent book with a great story - I highly recommend it.

4 of 4 people found the following review helpful.
Long-awaited Brilliant Biography
By David W Wright
A must-read for anyone interested in the arts in America. This splendid biography of Chick Austin is a landmark, defining what it means to be modern. The book brilliantly describes Austin's ground-breaking career and fascinating life: helping bring Balanchine to America, building the country's first modernist museum building, scandalizing Hartford, and bringing the magical Asolo theatre to the Ringling Museum in Sarasota. The biography will appeal greatly to those interested in American museums, theatre, music, the Italian Baroque, the 1920's period, the Bauhaus style, as well as surrealism, cubism, and all aspects of the modern. Written with great taste and insight; highly recommended.

2 of 2 people found the following review helpful.
Very interesting reading
By A Customer
Chick Austin is a national treasure and what he did for the art scene is truly remarkable. I enjoyed the entire book and reading about how he developed his collection. I am not much of an art history buff and picked this book up during the holidays while visiting my family...I was hooked from the beginning. I am glad I read this.

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Behind The Mask Of Innocence, by Kevin Brownlow

Combining film history and social history, Kevin Brownlow surveys the treatment of contemporary social problems by film directors and producers in the early part of the century. This is the definitive history of silent films, documenting many that have been lost or forgotten.

  • Sales Rank: #1957050 in Books
  • Published on: 1990-11-21
  • Released on: 1990-11-21
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.50" h x 7.50" w x 1.50" l,
  • Binding: Hardcover
  • 579 pages

From Publishers Weekly
The silent movies most known by film-goers paint a charming picture of a relaxed, innocent bygone America. Yet documentary filmmaker Brownlow has unearthed hundreds of forgotten silents that realistically delved into social and political issues: police corruption, white slave rackets, racial tensions, slum conditions, strikes, divorce, venereal disease. Many of these silents took a progressive standpoint softened by melodramatic devices; there were also racist films, Red Scare films, prejudiced caricatures of immigrant groups. By the 1920s, conservatism set in, censorship was widespread, the "star system" was in full swing and the socially conscious silents vanished. Brownlow's spellbinding canvas is peopled with the likes of D. W. Griffith, Margaret Sanger, Henry Ford, Upton Sinclair, temperance firebrand Carry Nation. Packed with 250 photographs, this volume caps a trilogy begun with The Parade's Gone By and The War, the West, and the Wilderness.
Copyright 1990 Reed Business Information, Inc.

From Library Journal
Brownlow is the preeminent historian of the silent film era, and this volume completes his trilogy, which includes The Parade's Gone By (Univ. of California , 1976) and The War, The West, and the Wilderness ( LJ 11/15/78). The title refers to the popular conception that silent films were strictly escapist entertainment, when in fact hundreds dealt with the social issues of their day. Brownlow organizes his study by subject--Matters of Sex, Prohibition, Crime, Women's Suffrage, and, the best chapter, Foreigners, which deals with the images of immigrant groups. This work's value cannot be underestimated, especially because the au thor has tracked down descriptions of scores of "lost" films and interviewed dozens of participants who have since died. A handsome volume, essential for informed laypersons.
- Thomas Wiener, formerly with "American Film," Washington, D.C.
Copyright 1990 Reed Business Information, Inc.

Review
"Brownlow . . . has devoted the last twenty years to brushing away some rapidly accumulating cobwebs. . . . His book . . . enlightens; it shakes preconceptions; it adds fascinating colors to a fabric assumed to be more or less monochrome." -- Stanley Kauffmann, The New Republic

"Brownlow's . . . excitement at how much these lost films tell us about how cities looked and how people dressed is utterly contagious." -- Carrie Rickey, Philadelphia Inquirer

"Recreates a major aspect of mass culture during the first third of the century -- precisely when mass culture was being transformed by innovations in technology." (Michael Kammen, New York Times Book Review

Most helpful customer reviews

4 of 4 people found the following review helpful.
The Lost Picture Shows
By Acute Observer
Kevin Brownlow is a film historian who wrote other books. This tells about the silent films produced in the early 20th century that dealt with the problems of the times. These were: crime, poverty, drugs, alcohol, racial and ethnic prejudices, epidemics, sexual mores, police and government corruption, prison conditions, immigration, and labor struggles. Then the Hays Office began the national censorship of Hollywood films. Many believe that early 20th century American life was serene but the truth was far different as recorded by the silent films and uncensored history. This book attempts to set the record straight from the films of that era (p.xv). That is like reconstructing current society from the films shown on TV and in the theatres. [Does that work for you?] The 600 pages have a wealth of detail on films few have ever seen. Then as now, films were "ripped from the headlines" to meet the interest of their customers.

Films appealed to workers who were often illiterate. Their realistic stories brought condemnation from the wealthy but neither prevented or caused revolution. Movies with a message of education weren't popular but entertainment was. [Still true today?] Progressives sought to control the working class (p.xviii). Can "science and technology" solve the political problems of society? The political repression of the 1920s ended social films (p.xix). Prohibition was part of that (p.xxi). Brownlow wrote about these films because hardly anything has been written about the silent social films (p.xxv). This is a richly detailed book that covers a range of topics usually avoided in academic histories. It will educate you about life in the early 20th century as shown on screen.

Chapter 1 discusses "Censorship": the National Board of Review, State and Municipal Censorship, Will Hays. Films could erode the lower classes' faith in authority (p.4). Censors were composed of wives of the wealthy (p.5). Were there attacks on free speech (p.10)? The US Supreme Court ruled in 1915 that the First Amendment did not apply! This was overturned in 1952, and shows the arbitrary judgment of the Court. Chicago the city with the strictest censorship had the highest crime rate. Firearms were forbidden on the screen (p.12). Chicago banned the 1932 film "Scarface". Will Hays banned "too provocative" scripts and anything political (p.17). The rules were not water-tight (p.20). But it influenced American films (p.23).

Chapter 2 discusses "Matters of Sex" in 67 pages. Many surviving films have been heavily censored (p.26). These topics are more heavily censored today (Social Disease, White Slave films). Chapter 3 warned about drug addiction. Chapter 4 is on "Prohibition". Movie theatres competed with saloons for entertainment (p.123). Chapter 5 is about "Crime" (70 pages). Chapter 6 tells about "Political Corruption", Chapter 7 about "Women's Suffrage". Chapter 8 is on "Prisons". Chapter 9 is on "Poverty". Aren't these topics censored today? Chapter 10 tells about "The Foreigners", the longest chapter with 120 pages. Chapter 11 deals with "Industry" on its 82 pages. The topics are "Child Labor", "Socialism and Populism", "The Red Scare", and "Capital versus Labor". These topics are still censored. There are 44 pages of `Notes' and over 4 pages of a `Selected Bibliography'. This book has the details of history book with the topics of scandal and controversy. Brownlow made two mistakes on page 463. The right to keep and bear arms is part of English Common Law and not a "tragedy". Big Bill Haywood was not convicted of the murder of Governor Steunenberg.

10 of 11 people found the following review helpful.
Another must-have book from Kevin Brownlow!
By A Customer
This is a fabulous book, covering some of the more risque elements of the silent film era, as well as covering political issues. Loved Mr. Brownlow's coverage of HYPOCRITES (1915), a Lois Weber film which exists but is unfortunately as yet inaccessible on video. Can't wait for his Mary Pickford coffee table book to come out, hopefully in the next few months!

3 of 5 people found the following review helpful.
MR. BROWNLOW DOES IT AGAIN
By lisa a andrzejewski
Another awesome achievement by Kevin Brownlow. A fascinating and informative document for everyone who cherishes the silent film era.

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Book

  • Sales Rank: #611343 in Books
  • Published on: 1975-01-12
  • Released on: 1975-01-12
  • Ingredients: Example Ingredients
  • Original language: English
  • Number of items: 1
  • Binding: Paperback
  • 76 pages

Most helpful customer reviews

23 of 23 people found the following review helpful.
AN OLD FRIEND
By D. Blankenship
I bought my copy of this one in 1975, shortly after it's publication. My old copy is about worn out. This is a very quick read with some beautiful black and white photographs. The writing is right out of the late 60s and early 70s. My wife calls it my "Hippy Running Book." It is quite, for me, inspirational and that is what it was written for. I have to laugh at times. I see (and am passed) by the younger crowd now, wearing their expensive running shoes, running clothing, running watches, running heart monitors, running glasses, running water bottles, running snacks, etc., etc., and wonder "why?" I know I am getting old but do hope I never loose the spirit this book so well voices and the spirit in which we all ran in those past days. Recommend this one to all serious runners and all not so serious runners, at least those that do not take themselves all that serious.

10 of 10 people found the following review helpful.
A Guide to Meditative Running
By T. M. Shea
This book is a short, quick read and ,yet, is truly a profound expression of the "state" of a run. It's definitely laced in a 70's style (linguistically), but remains timeless. It is a book for people who want to go for a run and not have to worry about getting somewhere. I have treasured this book for 32 years and am glad to see it still available

8 of 8 people found the following review helpful.
A Different Perspective
By Steve Adkisson, author of Juggernauts
Having been a runner now for nearly four decades, I remember buying this book when it first came out and thinking 'Wow - I'd never thought of it that way before.' As someone who was consumed with the approach to running that getting faster as a distance runner was what it was all about, this book introduced me to the idea that running was more than my mile time. If you're looking for x's and o's of how to get faster on the roads or on the track, or if you're one of the lemmings being sucked into marathon running, this book is probably not for you. If, on the other hand, you'd like to get a taste of the sense of enjoyment and mental and physical health that can come from the simple act of running, you will want to read this unique book. Amazing photos, clear concise writing. I don't think the term VO2 Max ever shows up, but it sure made me want to go run for an hour on the beach.

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Minggu, 05 Oktober 2014

^^ Free Ebook Bright Lights, Big City, by Jay McInerney

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Bright Lights, Big City, by Jay McInerney

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Bright Lights, Big City, by Jay McInerney

With the publication of Bright Lights, Big City in 1984, Jay McInerney became a literary sensation, heralded as the voice of a generation. The novel follows a young man, living in Manhattan as if he owned it, through nightclubs, fashion shows, editorial offices, and loft parties as he attempts to outstrip mortality and the recurring approach of dawn. With nothing but goodwill, controlled substances, and wit to sustain him in this anti-quest, he runs until he reaches his reckoning point, where he is forced to acknowledge loss and, possibly, to rediscover his better instincts. This remarkable novel of youth and New York remains one of the most beloved, imitated, and iconic novels in America.

  • Sales Rank: #19478 in Books
  • Brand: McInerney, Jay
  • Published on: 1984-08-12
  • Released on: 1984-08-12
  • Original language: English
  • Number of items: 1
  • Dimensions: 7.98" h x .53" w x 5.17" l,
  • Binding: Paperback
  • 182 pages

Review
"Bright Lights, Big City is a brilliant and moving work—unique, refreshing, imaginatively powerful and authentically conceived."
—The New York Times

"Bright Lights, Big City defined, and even determined, the mood of this whole town."
—Vanity Fair

"Short, sleek and very funny.... Beneath it's surface, though, a heart's cry for a saner, sweeter, more thoughtful and restrained existence."
—Chicago Tribune

"Each generation needs its Manhattan novel, and many ache to write it. But it was McInerney who succeeded."
—The New York Times Book Review

From the Inside Flap
The tragicomedy of a young man in NYC, struggling with the reality of his mother's death, alienation and the seductive pull of drugs.

About the Author
Coming soon...

Most helpful customer reviews

64 of 69 people found the following review helpful.
All messed up
By EA Solinas
"Here you go again. All messed up and no place to go."

That line sets the tone for "Bright Lights, Big City." Jay McInerney's bestselling debut stands above other urban-angst novels of the time, which tended to go with shock value. Instead, McInerney experimented with second-person narratives and a vision of a fragmented, coke-dusted New York.

"You" are a young man living in New York, and wife Amanda has recently left you for a French photographer she met on a modelling shoot. Understandably you are depressed and unhappy, and the loss of Amanda haunts your moods, especially when her lawyer urges you to sue her for "sexual abandonment," even though you don't want a divorce.

By day, you work in the fact-checking department of a prestigious magazine, where your malignant boss is getting tired of you. By night, you halfheartedly prowl clubs with your pal Tad, doing drugs and meeting women you care nothing for. Will you be able to move past your problems and become happy again?

Consider that summary a little slice of what "Bright Lights, Big City" sounds like -- the reader is the main character, which allows the reader to slip into another's skin for a brief time. Second-person narratives are often annoying, but McInerney's style is so starkly compelling that the little narrative trick pays off.

The New York of "Bright Lights, Big City" is basically a big, glitzy, hollow place, but still strangely appealing. And McInerney adds splinters of reality here and there, like the tattooed girl and Coma Baby, which add to the gritty you-are-there feel of the novel itself. His dark sense of humour comes out in "your" thoughts: "your" boss resembles "one of those ageless disciplinarians who believe that little boys are evil and little girls frivolous, that an idle mind is the devil's playground."

And while many trendy novels of the time relied on shock value and obnoxious characters, McInerney keeps it low-key. The young man is likable and sympathetic, despite his tendency towards self-pity. And the people around him -- the self-absorbed Amanda, likable Tad and nasty "Clingwrap" -- seem surprisingly realistic, as well as the minor people who flit in and out of our hero's vision.

"Bright Lights, Big City" has gained a reputation as a trendy urban novel of the 1980s. Too bad. Though the trendiness has worn off, McInerney's style and story are still worth reading.

0 of 0 people found the following review helpful.
Dated but a good read
By Neu Hemenway
Wow, books date so fast! I hadn't read this and got interested when I saw Mcinerney had come out with a new book. Even though of course I realize there's a difference between the 1980s and now, when I read of all the protagonist's props doing research in phone books and encyclopedias, I kept think, Google it!!

0 of 0 people found the following review helpful.
So classic. So important. So NYC early 1980s.
By William David Tobin
Pre smartphone pre Giuliani Downtown NYC goodness. Interesting to read after Bright Precious Days (his most recent book) and compare diction and landscape. Written in second person. Short. Read as a respite during the verbose City on Fire.

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Sabtu, 04 Oktober 2014

>> Ebook Download The Tenth Justice: The Solicitor General and the Rule of Law, by Lincoln Caplan

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The Tenth Justice: The Solicitor General and the Rule of Law, by Lincoln Caplan

  • Sales Rank: #2616376 in Books
  • Published on: 1987-10-12
  • Released on: 1987-10-12
  • Original language: English
  • Number of items: 1
  • Binding: Hardcover
  • 340 pages

From Publishers Weekly
Caplan's meticulous expose throws a spotlight on a drama hidden from public view. He charges that the Reagan administration has compromised the independence of the Solicitor General, the lawyer who is responsible for recommending which cases should be heard by the Supreme Court and for shaping the government's legal position on cases before the Court. Archibald Cox and Thurgood Marshall are among those who have held the post of Solicitor General, sometimes called the "tenth justice." Caplan maintains that Solicitor General Charles Fried and, before him, Rex Lee, acted as mouthpieces for Reagan, pushing his social agenda, which calls for banning abortion, promoting prayer in the schools and ending school busing and affirmative action. A former White House Fellow and author of The Insanity Defense and the Trial of John W. Hinckley, Jr., Caplan implicates Edwin Meese and assistant attorney general for civil rights, William Reynolds, in the attack on the Solicitor General's traditional role. As Senate debate on Robert Bork's nomination gets under way, this dispassionately written study should make news. First serial to the New Yorker.
Copyright 1987 Reed Business Information, Inc.

From Library Journal
Caplan offers a fine analysis of major controversies about the role of law and recent Supreme Court decisions. He focuses on the solicitor general (SG), the individual who argues the federal government's position before the court. Caplan details many developments in the Reagan administration's Department of Justice and compares presentations of the Reagan political agenda to the court by the last two SGs. He argues that the legal positions of the SGs have lost credibility because of their recent partisan advocacy and emphasizes key cases. Highly recommended for an understanding of interactions between the executive and judiciary.Steven Puro, St. Louis Univ.
Copyright 1987 Reed Business Information, Inc.

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Kamis, 02 Oktober 2014

~ Fee Download Mastering the Art of French Cooking (2 Volume Set), by Julia Child, Simone Beck, Louisette Bertholle

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Mastering the Art of French Cooking (2 Volume Set), by Julia Child, Simone Beck, Louisette Bertholle

Mastering the Art of French Cooking: The Classic Work That Has Changed Forever the Way America Cooks: Two Volume Set

  • Sales Rank: #1307071 in Books
  • Published on: 1983
  • Original language: English
  • Dimensions: 10.50" h x 7.50" w x 3.00" l,
  • Binding: Paperback

Most helpful customer reviews

476 of 484 people found the following review helpful.
A necessary, superb finish to the complete work
By B. Marold
Rarely are we able to say with certainty that a book is at the top of its subject in regard and quality. This book, the continuation of `Mastering the Art of French Cooking' by Julia Child and Simone Beck is certainly in that most unique position among cookbooks written in English and published in the United States.
This volume is truly a simple extension of the material in the original work, which was recently published in a 40th anniversary edition by its publisher, Alfred E. Knopf and its principle author, Julia Child. As told in Ms. Child's autobiography, the original manuscript brought to Judith Jones at Knopf ran to over a thousand printed pages. About two fifths of that material was put to the side and most of it appears in this second volume. All this means is that you are unlikely to really have a full coverage of the subject of French Cooking as intended by the authors unless you have both volumes.
The first chapter has a clear sign that this volume rounds out the work in that it gives soups a much more thorough coverage than the first volume. Most importantly, it includes recipes for that quintessential French dish, bouillabaisse. To complement this subject is coverage of seafood such as a tour of the anatomy of a lobster that would put seafood specialist cookbooks to shame.
The biggest single addition to the subject in this book is its coverage of baking and pastry. Here is one place where the book may be seen to diverge from its focus of the French housewife's cooking practice. As the book states clearly in the first chapter, practically no baking is done at home, since there is a Boulangerie on every street corner. I generally find the level of detail on baking in cookbooks specializing on savory dishes to be much too light to give the reader an adequate appreciation of the subject. This book covers baking with a level of detail which would make most baking book authors blush. A sign of this deep, quality coverage is the diagrams used to illustrate baking techniques. The line drawings typically succeed where photographs do not in that they can be easily incorporated into the text and the drawing can eliminate extraneous detail and show the reader only what is important in understanding the technique. The section on making classic French bread ends with a `self-criticism' section we may nowadays call a debugging section. It lists several different things that may go wrong with your product, and how to fix them. I would recommend this book to anyone interested in only baking, let alone the rest of us.
The quality of presentation continues with the coverage of pastry. Some books on pastry give one pie dough. Some good books on pastry may give three or four. This book gives eight, with a clear indication of the differences in when to use the various doughs. Some books on pastry describe how to make puff pastry. This book gives a really complete explanation, with abundant diagrams. I suspect that very few people want to make their own puff pastry, but anyone who uses store-bought pastry will benefit from knowing how it is made. This section is worth five different expositions on the subject on the Food Network rolled into one.
Another major subject untouched in the original volume is the long chapter on Charcuterie. That is, the techniques needed to make sausages, salted pork and goose, pates, and terrines. Like the description of puff pastry, this chapter contains a lot you may never need, but then again, I am a great believer in serendipity. You never know where you may hit upon an idea to add interest to you cooking practice. The simplest product you can garner from these techniques is the method for making breakfast sausage, which needs no casing. The subject really wakes up when you realize that the subject arose as a method for preserving meats, just like canning and pickling were developed to preserve fruits and vegetables. If economy and the old hippie / whole earth catalogue ethic are your thing, this is something you will want to check out. And, I have seen this subject covered in recent books such as Paul Bertolli's `Cooking by Hand', and this book's coverage of the material is more useful.
Another gem in this book is the coverage of desserts, including frozen desserts, custards, shortcake, meringue, charlottes, and on and on and on. The guidance on novel uses of puff pastry has probably been a source for more TV shows on the subject than you can count on your fingers. The recipe for leftover pastry dough is just another indication of how practical the material in this book can be.
The appendices contain `stuff' that virtually no other cookbooks touch. One contains a cross listing of recipes for meat and vegetable stuffings. I did not have enough room in my review of volume one to cite the quality of the material on kitchen equipment. As both books have been updated several times since the early sixties, both contain modern tools such as the food processor and the latest heavy-duty mixer attachments. Aside from being as complete a catalogue of hand tools I have ever seen, I find the presentation done with the kind of good humor which was the hallmark of Julia Child's PBS shows.
The last major feature of this volume is a two-color index that covers both volumes. Please be warned. These books have neither simple cooking nor low calorie dishes. The object of this style of cooking was to make the very best of inexpensive ingredients.
Each page offers more reasons to be impressed by this work. Any true foodie should be ashamed if they do not own and read these volumes.

603 of 630 people found the following review helpful.
Most Important Cookbook of the Last 50 Years. Period.
By B. Marold
Rarely are we able to say with certainty that a book is at the top of its subject in regard and quality. This book, `Mastering the Art of French Cooking' by Julia Child, Louisette Bertholle, and Simone Beck is certainly in that most unique position among cookbooks written in English and published in the United States.
With Julia Child's celebrity arising from her long series of TV cooking shows on PBS, it may be easy to forget how Ms. Child rose to a position with the authority that gave her the cachet to do these shows in the first place. This book is the foundation of that cachet and the basis of Ms. Child's influence with an entire generation of amateur and professional chefs.
It may also be easy to forget that this book has three authors and not just one. The three began as instructors in a school of French cooking, `Les Ecole des Trois Gourmandes' operating in Paris in the 1950's. And, it was from their experience with this school that led them to write this book. To be fair, Julia Child originated a majority of the culinary content and contributed almost all of the grunt work with her editors and publisher to get the book published.
The influence of this book cannot be underestimated. It has been written that the style of recipe writing even influenced James Beard, the leading American culinary authority at the time, to change his style of writing in a major cookbook on which he was working when `...French Cooking' was published. Many major American celebrity experts in culinary matters have cited Child and this book as a major influence. Not the least of these is Martha Stewart and Ina Garten. It is interesting that these first to come to mind are not professional chefs, but caterers and teachers of the household cook. Child was not necessarily teaching `haute cuisine', she was teaching what has been named `la cuisine Bourgeoise' or the cooking of the housewife and, to some extent, the cooking of the bistro and brasserie, not the one or two or three star restaurant.
The table of contents follows a very familiar and very comfortable outline, with major chapters covering Soups, Sauces, Eggs, Entrees and Luncheon Dishes, Fish, Poultry, Meat, Vegetables, Cold Buffet, and Deserts and Cakes. The table of contents does not itemize every recipe, but it does break topics down so that one can come very close to a type of preparation you wish from the table of contents. One of the very attractive schemas used to organize recipes in this book is to take a general topic such as Roast Chicken and give not one, but many different variations on this basic method. Under Roast Chicken, for example, you see Spit-roasted Chicken, Roast Chicken Basted with Cream, Roast Chicken Steeped with Port Wine, Roast Squab Chickens with Chicken Liver Canapes, Casserole-roasted Chicken with Tarragon and Casserole-roasted Chicken with Bacon. Thus, the book is not only a tutorial of techniques, it is also a work of taxonomy, giving one a picture of the whole range of variations possible to a basic technique.
The book goes far beyond being a simple collection of recipes in many other ways without straying from the culinary material. Unlike books combining regional recipes with anecdotal memoirs, this book is all business. Heading the recipes is a wealth of general knowledge on cooking variables such as weights versus cooking time and conditions. Headnotes also include general techniques on, for example, how to truss a chicken (with drawings) and many deep observations on professional technique. The notes on roasting chicken instructing one to attend to all the senses in watching and listening to the cooking meat in order to obtain the very best results. This may have easily come from the pen of Wolfgang Puck or Mario Batali.
The individual recipe writing is detailed in the extreme, and recipes typically run to two to three times as long as you may see in `The Joy of Cooking' or `James Beard's American Cookery'. The recipes are also very `modular'. A single recipe may actually require the cooking of two or three component preparations. This is not an invention of Julia Child. I believe she has captured here an essential characteristic of French culinary tradition. The most common of these advance preparations is a stock. More complicated examples are to make a potato salad, a dish in itself, as a component to a Salade Nicoise. What Child may have originated, at least to the world of American cookbook writing, is the notion of a Master Recipe, where many different dishes are presented as variations on a basic preparation. This notion has been used and misused for decades.
This book has become so important in its field that it seems almost irreverent to question the quality of the recipes. I can only say that I have prepared several dishes from these pages, and have always produced a tasty dish and learned something new with each experience. While there are other excellent introductions to French Cooking such as Madeline Kamman's `The New Making of a Chef', one simply cannot go wrong by using this book as ones entree into cooking in general and French cooking in particular.
The more I read other cooking authorities' writing, the more I respect the work of Julia Child and company. Observations on technique that went right over my head two years ago are now revealed as signs of a deep insight into cooking technique.
As large as the book is, the material presented to Knopf in 1961 was actually much larger and the second volume of the book is largely material created for the original writing. To get a reasonably complete picture of French Cookery, do get both volumes at the same time.
A true classic with both simple and advanced techniques. A superb introduction for someone who is just beginning an interest in food.

62 of 62 people found the following review helpful.
"If you're afraid of butter, as many people are nowadays, just put in cream!"
By Jesse Kornbluth
The movie "Julie & Julia" is built around the astonishing idea that a fan of "Mastering The Art of French Cooking, Volume One" would cook her way through the book's almost-600 recipes in a single year. I've been using this book for three decades and I've only made a fraction of the recipes. But I've made that fraction so many times that the pages fall open to my favorite recipes.

The other way to identify my favorites? Greasy pages. Makes sense --- Child knew, when Michael Pollan and Nina Planck were still in their cribs, that it wasn't real food that kills you, it's grotesque American portions. As Child gaily told her television audience, "If you're afraid of butter, as many people are nowadays, just put in cream!"

Such bluntness was her nature --- and her charm. She came from money and privilege; the challenge of her life was to find something worth committing herself to. First came Paul Child. Then, at 37, came the Cordon Bleu cooking school in Paris. And then, through a bit of luck, came an opportunity to work with Simone Beck on a French cookbook for Americans. As she tells the story in My Life in France, that book took almost a decade.

Judith Jones was the first American editor to read the manuscript. She flipped: "I pored over the recipe for a beef stew and learned the right cuts of meat for braising, the correct fat to use (one that would not burn), the importance of drying the meat and browning it in batches, the secret of the herb bouquet, the value of sautéing the garnish of onions and mushrooms separately. I ran home to make the recipe --- and my first bite told me that I had finally produced an authentic French boeuf bourguignon --- as good as one I could get in Paris. This, I was convinced, was a revolutionary cookbook, and if I was so smitten, certainly others would be."

Quality mattered. So did timing. "Mastering The Art of French Cooking, Volume One" was published in 1961. In the White House was a President with a wife who loved France. Air travel was replacing ocean liners --- Americans in larger numbers were traveling to Europe. Frozen food and TV dinners were clogging the supermarkets; Child lobbied for accessible sophistication, and changed the way some of us ate.

And then there was multi-media. WGBH, Boston's public TV station, invited Child to promote her book. The station had no studio kitchen, so she brought eggs, a whisk and a hot plate. On camera, she made an omelette, narrating the process with wit and confidence. A TV series soon followed --- she was Martha Stewart before there was Martha Stewart.

Actually, she was much more. Back then, cooking was not a respected profession. She showed that it was a discipline --- and an art. And she legitimized the home-gourmet. Was cooking a chore? Not after you'd seen Julia Child, amusing herself as she prepared dinner.

All these years later, I'm still charmed by Child's 13-page screed on omelettes. On the other hand, I never had much use for her pâtés or terrines, soufflés or sauces. Dessert still seems like overkill. And the seven recipes for kidney? Non-events. It's the classics that first appealed to me, and still do.

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Rabu, 01 Oktober 2014

# Ebook Free A Man for All Seasons, by Robert Bolt

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A Man for All Seasons, by Robert Bolt

FOR USE IN SCHOOLS AND LIBRARIES ONLY. Consciences of Sir Thomas More and Henry VIII are poles apart in the religious conflict over the king's marriage to Anne Boleyn.

  • Sales Rank: #286652 in Books
  • Published on: 1966-02-12
  • Released on: 1966-02-12
  • Original language: English
  • Number of items: 1
  • Dimensions: 5.99" h x 4.01" w x .35" l,
  • Binding: Paperback

Review
"A Man for All Seasons is a stark play, sparse in its narrative, sinewy in its writing, which confirms Mr Bolt as a genuine and solid playwright, a force in our awakening theatre."―"Daily Mail"

From the Inside Flap
The classic play about Sir Thomas More, the Lord chancellor who refused to compromise and was executed by Henry VIII.

Most helpful customer reviews

51 of 53 people found the following review helpful.
Still My Favorite
By Amazon Customer
A Man for All Seasons has long been my favorite, whether in written form, stage play, or motion picture. The story is fairly simple, another angle on the drama of Henry VIII. Sir Thomas More is a deeply religious man, much troubled by the king's break with Rome and the establishment of the Church of England, naming the king as head of the church (directly contravening the idea that Christ is ultimately head of the church, indeed, Catholics believe the church to espoused to Christ). In an attempt to keep the peace, and his neck, More resigns his office and refuses to make any statement about the issue of the break with Rome or the king's divorce what-so-ever, even to his own wife.

Unfortunately, it would appear that while the king doesn't want to follow the rules, he also doesn't want a bad conscience. This requires him to get the 'blessing' of someone known to be reputable on the subject, so that his conscience may rest at ease. By circumstance of who he is, More is chosen. A document is drawn up in the Parliament, rather craftily, to which subjects of the king are required to swear.
Upon refusing to swear to this document More is thrown into jail. He will neither make a statement about his thoughts on the document, nor make explanation for refusing to swear. In More's thinking, he has been forced to choose between his bodily life and his immortal soul. Eventually More is tried and convicted of High Treason, carrying the sentence of death.
The play is wonderfully crafted and does an excellent job of being subtle and emotional at the same time. It is the essence of a morality play. When push comes to shove, and egos, life, inheritances are on the line, where will you fall?
Some criticize this play for not being historically accurate in some matters. I toss these criticisms aside with two short arguements 1.In some matters, such as More's feelings and private dealings with the king, we will never know the historical truth. 2.Most important to remember, it is a play, not a history text. It owes no wage to historical accuracy.
This play is a very easy read. The language is simple enough. My only suggestion is that those readers who are not Catholic may want to do a tiny bit of research about basic Catholic theology concerning marriage and divorce, in order to understand some of the motivations in the play.

25 of 25 people found the following review helpful.
An Excellent Literary Experience
By Taylor
I am currently reading A Man For All Seasons as a school project, and I am enjoying it more than any other book that I have read in school. This play is an incredible work of art that thoroughly and accurately depicts the personality and moral values of Saint Thomas More, the man who was "the King's good servant, but God's first". Sir Thomas More became King Henry VIII's Lord Chancellor under one condition: that he be left out of "The King's Great Matter", which, if you didn't know, was the King's conflict with the Pope over his desired anullment from Catherine of Aragon. However, Henry is not satisfied with this, and he is determined to have a blessing of his marriage to Anne Boleyn from Sir Thomas. More, however, is a devout Catholic, and he believes that Henry's anullment from Catherine was not valid, and his morals will not allow him to bless the King's marriage. In hopes of forcing More to agree with him, the King administers an Oath claiming that he is the supreme head of the Church in England, and that Anne Boleyn's children would be the heirs to the throne. Sir Thomas refuses to sign the Oath, and, after spending almost 2 years in the Tower of London, is beheaded. A Man For All Seasons is a great play, for it really shows the reader the kind of man that Sir Thomas was. The other characters are also well written (particularly Sir Thomas's daughter, Margaret). If you are a drama fan, history buff, or someone who likes to read books with great moral substance, A Man For All Seasons is the book for you.

30 of 31 people found the following review helpful.
How odd: it actually lives up to its reputation!
By Kendal B. Hunter
This book is the essential companion to the movie. Or do I have it backwards?
So, to what lengths will a man go to keep his honor? Is everything for sale? This is the story of conscience over expediency, which is a message we need right here, right now, especially in DC. The problem with politics and principles is perennial, but it has become a bit more exacerbated with the war on terrorism.
We rally behind More since he stands up for conscious. It is an interesting dilemma, since we might criticize him for not being more vocal or proactive in his stand against the king, but More does say that God made "man to serve him wittingly, in the tangle of his mind! If he suffers us to fall to such a case that there is no escaping, then we may stand our tackle as best we can. . . But it's God's part, not our own, to bring ourselves to that extremity! Our natural business lies in escaping!" (p. 126)
The best plays are the ones that make you think yeas after you experience them. This is Bolt's spell, and we can never escape.
This is almost a perfect play. The only flaw is that More ends up with the best one liners, while the antagonists Henry VIII and Cromwell have lifeless lines without the wit and sparkle speeches that Bolt have given to More.
One of the intriguing aspects of this play is all the subplots, or rather, ripples across the ocean of events. These sub-plays augment an already powerful story, and help bring more light and detail to the story.
One ripple is Richard Rich. He is a young man with burning ambition. More wisely counsels him to become a teacher, instead of involving himself in affairs of court. Rich ignores the counsel, gets caught up in the sausage-machine of state, and eventually perjures himself in More's trial. More did not have a price; Rich's price was Wales.
Henry VIII is another backgound mover, and the driver of the events in the play. He wants an heir, but at what price? The dynastic wars had just been settled, and his line was established, but he had no heir. Harry VIII was a bit of a playboy like Harry V, but Harry V eventually grew up. Henry VIII went to every extraordinary extreme to have an heir, from marrying his wife, to divorcing his wife, establishing a new church to soothe his conscience, and finally sanction the death of his one and only loyal friend. His price was his pride.
Another sub-ripple was the romance between Margaret More and William Roper. Thomas was, of course, a staunch Catholic, but Roper was a new Lutheran, and there was religious tension. Thomas forbade his daughter Margaret from marrying Roper until he returned to Catholicism.
Two characters were almost ignored in the play: Wolsey and Alice More, but I guess that you can't have everything in a two-act play. Sigh!
The 1966 film adaptation left out another sub-plot Senor Chapuys, the Spanish ambassador. Since Katharine was from Aragon, Catholic Spain had quite an interest in having the first marriage remain in tact.
Aside from reading a history book on the man and the time, I would recommend the companion classic of Shakespeare's play "Henry VIII," which tells how Wolsey accidentally got Anne Bolyn and Henry VIII together at a dinner party, and how Wolsey fell out of favor with the King. Surprisingly, Shakespeare only mentions More once (III.ii.468), but we understand the edgy politics during Shakespeare's day.
Bolts quick wit and ability to compress complex ideas into compact catchphrases, what are called "bumper-sticker" lines in the film industry. I would like to read more of his plays.

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