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Chinese Village Cookbook: A Practical Guide to Cantonese Country Cooking, by Rhoda Yee
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Rhoda Fong Yee was born in Canton in Southern China. Her childhood was spent in Loan Gon Doan, her father's village. It was her experience during this part of her childhood that inspired Rhoda to write the "Chinese Village Cookbook" about everyday Cantonese village cuisine. This book translates Chinese cooking methods into American kitchen idioms without violating authenticity. It charts stir-frying, provides numerous recipes, photographically lists ingredients (so you know what to look for when you shop), and generally sums up a delicious subject matter with vitality, clarity, and wit. It also talks about day-to-day life in a Chinese village.
- Sales Rank: #258191 in Books
- Published on: 1975-02-01
- Original language: English
- Number of items: 1
- Binding: Paperback
- 92 pages
Most helpful customer reviews
38 of 38 people found the following review helpful.
Every recipe works
By A Customer
I wasn't expecting much when I borrowed this book from the library. But as soon as I tried one dish, Beef Tomato Curry, I knew I hit a jackpot. Just about every recipe works..and so delicious. The ingredients listed aren't hard to find..especially since I live in the San Francisco area. I ended up going to the copy place and copying the whole cookbook since this book is no longer in print. I did call up the publisher but they have no plans of reprinting. This is the book where I learned proper Chinese cooking techniques. Rhoda Yee explained everything step-by-step. Not only that, but the stories she told of her life and life in the village is so real and heartwarming. These are bonafide authentic Chinese cuisine. To this day, everybody asks me how I make my stir-fried broccoli. They said it's the best broccoli they ever tasted. My husband is so proud of my cooking and embarrassingly tell everyone about it. This little book ranks with my copies of Hazan's Essential of Italian Cooking, Kennedy's Essentials of Mexican cuisine, McDermott's Real Thai and Roden's New Book of middle Eastern Book. If a fire breaks out in my house, God forbid, these books are the ones I'm going to grab first.
20 of 20 people found the following review helpful.
Great Cookbook
By southpaw@netport.com
I originally purchased this cookbook in 1976.
We lived in an area devoid of Chinese Restaurants
and several friends were craving Chinese food.
The receipes were easy to follow and the food
turned out great. Several friends purchased the
book as the result of our dinners. The food took
quite a bit of preparation time but the outcome
was well worth it. I've lost my original copy
and wish it was available now.
14 of 14 people found the following review helpful.
The best Chinese cookbook you'll find, if you can find it.
By A Customer
This hard to find book is the best Chinese cook book you will ever find.
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