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Covering the whole range of dessert possibilities, the recipes in her newest cookbook have only one thing in common: sweet-tooth appeal. Features Heatter's instructive asides and 95 line drawings.
- Sales Rank: #891929 in Books
- Published on: 1990-09-19
- Released on: 1990-09-19
- Ingredients: Example Ingredients
- Original language: English
- Number of items: 1
- Dimensions: 9.50" h x 6.50" w x 1.50" l,
- Binding: Hardcover
- 432 pages
From Library Journal
Can this really be her best book ever? Better than Great Chocolate Desserts ( LJ 9/15/80)? Better than Great American Desserts ( LJ 9/15/85)? It doesn't matter, for Heatter is back with more helpful tips and tricks, her familiar reassuring tone, and a wide variety of delicious new desserts. There are addictive chocolate creations, "light, lighter, and lightest" cakes, lots of cookies, fresh fruit combinations, ice creams, and more. An essential purchase. Previewed in Prepub Alert, LJ 5/1/90.
Copyright 1990 Reed Business Information, Inc.
From the Inside Flap
Covering the whole range of dessert possibilities, the recipes in her newest cookbook have only one thing in common: sweet-tooth appeal. Features Heatter's instructive asides and 95 line drawings.
Most helpful customer reviews
10 of 11 people found the following review helpful.
My favorite out of the 3 Maida Heatter books I own.
By hairpin
This is the first book I bought from Maida Heatter, and the one I keep coming back to. This really is a compilation of her best. Of everything I have made here (almost everything in the book I have tried), I only disliked one or two recipies. Her other books... Cakes and the New Cookie book, have a much worse ratio. If you ever want to have just one dessert book this will be the one to own. Start with the chocolate cake chapter, and you will never want to give this book up.
13 of 16 people found the following review helpful.
maybe it's me
By glouise
Let me begin with the fact that many people I know "love" this book. I on the other hand do not. I have tried atleast 4 recipes all of which did not turn out the way they were suppposed to (after so many tries I place the book on a shelf and it can stay there). There are very nice discriptions throughtout the book and a nice dialogue but neither helped me or my frustrations. I am an accomplished baker and have never had the types of problems with recipes that I have had with this book. I would not say don't buy it as others have had great success with it. What I would recommend is to see if your library has it, try a few recipes and then decided if you can't live without it, before you buy it.
3 of 4 people found the following review helpful.
Wish there were Photos
By Curly
The recipes are, in typical Maida Heatter style, to-die-for delicious; however, I deny the 5th star because there are NO PHOTOGRAPHS. This is just my opinion, but cookbooks, PARTICULARLY DESSERT COOKBOOKS, should include color photographs IN THE BOOK, not merely on the cover. Especially since some of these desserts are really beautiful.
Most of the recipes I've tried have been easy enough, but a couple I found to be a little complicated--not difficult, exactly, just containing a lot of steps, and so require the baker to be organized, and ready to move directly onto the next step. Prep is key--have everything you need measured out and ready to go before you begin. If you are lucky enough to have duplicate beaters for your hand mixer, and a duplicate paddle, whisk and bowl for your stand mixer, you will find the recipes even easier. Also be sure you have room in the fridge--some of the recipes require 8+ hours of refrigeration before serving.
That said, do yourself a favor and make the Ethereal Chocolate Mousse Cake with Bittersweet Chocolate Sauce, and The Banana Rum Terrine. I groan just thinking about them. Totally worth the sinkful of dirty dishes.
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