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White House Family Cookbook, by Henry Haller
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More than 250 First Family recipes; a historic treasury of American cooking. Chef Haller entertains with tidbits of presidential lore and his memories of life upstairs and down. 8 pages of color photos.
- Sales Rank: #98657 in Books
- Published on: 1987-11-12
- Released on: 1987-11-12
- Ingredients: Example Ingredients
- Original language: English
- Number of items: 1
- Dimensions: 9.40" h x 1.20" w x 8.30" l,
- Binding: Hardcover
- 464 pages
- Recipes
- Presidents
- First Ladies
- presidential families
- historical food
From Library Journal
Presidents Johnson, Nixon, Ford, Carter, and Reagan enjoyed Haller's services as executive chef at the White House. His anecdotes are blended here with recipes served to each family, his own personal favorites, and scaled-down recipes for state events. The recipes cover a wide range: the Johnsons' barbecued ribs, Nixon's farewell breakfast hash, Reagan's favorite macaroni and cheese, Haller's crepes gruyere. The text sometimes verges on the obsequious, but the anecdotes are surprisingly interesting, even entertaining. For larger collections. SP
Copyright 1987 Reed Business Information, Inc.
From the Inside Flap
More than 250 First Family recipes; a historic treasury of American cooking. Chef Haller entertains with tidbits of presidential lore and his memories of life upstairs and down. 8 pages of color photos.
Most helpful customer reviews
14 of 14 people found the following review helpful.
best cookbook ever
By Elisha J. Stasko
surprisingly doable recipes- every one so far has been one of the best meals ever- family favorites- nothing even "OK" - everything fantastic. the history or personal stories included are fun as well. best cookbook i ever had- going to give as a gift to everyone who cooks. Can't help but love it!
20 of 22 people found the following review helpful.
great descriptions of recipes and why president's loved them
By A Customer
This book not only has great recipes but it also talks about why the presidnet enjoyed them so much. Also included are photographs of presidents and their guests with descriptions of their time spent in the White House. More than just a recipe book!
11 of 11 people found the following review helpful.
Balance between original White House Cookbook and the revised version
By Asian Cowgirl
I have compared this book to the original White House Cookbook circa 1887, the revised White House Cookbook, and The President's Table: Dinning and Diplomacy.
This book only covers the Johnsons to the Reagan Family recipes, so I find this book incomplete. Whereas the revised White House Cookbook circa 1996 covered all the presidents including excepts from First Lady Hillary Clinton. There are not a lot of pictures and I am the kind that likes lots of pictures with my cookbooks.
There are stories to this book and personal photos that the modern White House Cookbook does not have. This book does not contain household remedies but does mention them on the side lines in reference to the 1887 White House Cookbook. Unfortunately, the original White House Cookbook contains measurements that are uncommon today since they did not have temperature controlling ovens. The recipes in this book are thankfully in measurable terms we can understand today.
If you are buying this book to cook some of the recipes, I would recommend it. If you are buying this book as a historical collection, buy the 1887 original White House Cookbook. If you just want straight recipes and don't care for pictures and stories, get the revised White House Cookbook.
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